In the morning my children jump out of bed and in less than 10 minutes they are already having breakfast at the outdoor tables of Hotel Giorgio, in front of the cool pine forest. In case of bad weather, there is the air-conditioned restaurant room of Hotel Antea, and if we’re late there is always the bar.
Because it’s impossible to resist the temptations of the village’s pastry chef. Every morning he prepares as many as 650 fresh croissants — you should taste them! And then, among cakes, desserts, donuts, tarts and cookies, he bakes no fewer than 400 delights also for lunch and dinner. If you’re not a sweet tooth, you become one here!
The flours he uses are of excellent quality. Breakfast is served every day from 8:00 to 9:30. Late risers like my sister-in-law can also have breakfast at the bar, with cappuccino, coffee, fruit juices and croissants.
Here are some reviews from families who have been choosing us for their holidays for years! These words inspire us to always strive for more and repay us for all the effort we put into ensuring you have a TOP-NOTCH holiday!
